MENUS
Caribbean
Style Sample Menu
Appetizers
Salt Fish Cakes with Avocado Cilantro Puree
Oxtail Empanadas
Fried Bread Fitters
Polourie with Tamarind Sauce
Roti Skin ( Buss Up Shots or Dhal Puri)
Pumpkin Soup
Entrees
Curry Chicken with Coconut Mango Jasmine Rice
Pelau “Cookup” Rice
Jerk Chicken With Mango Chutney
Nevisian Escotvich Fish
Curry Goat or Shrimp with Root Vegetables
Caribbean Fried Chicken
Sides
Sautéed Collard Greens
Tropical Coleslaw
Carnival “Frutas Style” Salad
Roasted Vegetables
Trilogy Sweet Potato Au Gratin
Macaroni Pie
Steam Cabbage
Desserts
Rum Cakes
Coconut Hand Tart
Coconut Custard
Mango or Passion Fruit Cheesecake
Guiness Punch Cheesecake or Bailey
Latin (Platano)
Style Sample Menu
Appetizers
Batatas
Chicharrones
Chorizo Stuffed Pepper
Dumplin/Jonny Cake
Sancocho Cups
Entrees
Pastelon- Dominican Lasagna - (Meat or Meatless)
Arroz Habichuelas con Pollo Guisado
Pernil con Mangu
Pollo Rosado with Guava or Tamarind Glaze
Sides
Yuca Pickled Purple onions covered in Mojo sauce
Dominican Moro Rice with Gandules
Grilled Street Corn
Tostones or Maduros
Pudding de Pan
Tapas (Finger Food)
Style Sample Menu
Savory
Pernil Sliders (Chimi Style)
Jerk Chicken Sliders
Lime Cilantro Shrimp Skewers
Salt Fish Cakes / Bacalaitos
Ceviche
Mofongo Cups with Oxtails, Shrimp, Chicken, Chorizo Yuca Fries
Frieds Batatas / White Sweet Potatoes
Tamarind BBQ Jack Fruit Empanadas
(Vegan Friendly / Chicken / Beef Empanadas)
Mac & Cheese Cups with Pancetta or Lobster
Beef Patties Cocktails / Curry Chicken
Crab Cakes
Coconut Pumpkin Ginger with Plantain Dumpling Soup
Sweet
Pina Colada Trifles
Mini Tropical Cheesecake Shooters
Butter Rum Cake
Tres Leches
Coconut Pudding
Looking for a specific dish?
If you have a favorite dish in mind that's not listed, feel free to reach out! Contact Chef Aqueelah James at gibctreats@gmail.com or call us at (678) 842-3630 — we’d love to discuss your ideas!